Culinaria Nacional

Culinaria Nacional

Sinopsis

Cultura alimentaria desde la Ciudad de México para toda habla hispana.

Quién oyó esto, también escuchó:


Episodios

  • Live: Secret spots at Merced Market with Ana
    Live: Secret spots at Merced Market with Ana
    Duración: 09min | 11/09/2019

    A visit to Merced Market with my friend Ana, Lumi, Omar, Rudolf and Issac. @theflyingbreton @lumihachi @cardo_ceniza @rudolphcastro @elpanterataqueria Follow me on Instagram @ubishyaren www.mxunderground.com

  • Taco Chronicles pt. 4 On the hunt for Suadero.
    Taco Chronicles pt. 4 On the hunt for Suadero.
    Duración: 14min | 22/08/2019

    In this episode, we will dive into the history of suadero tacos in Mexico City Follow me on Instagram, Facebook or Twitter as Ubish Yaren Also, check my tour at mxunderground.com Thanks!

  • Tacos With Strangers - Taco Chronicles
    Tacos With Strangers - Taco Chronicles
    Duración: 23min | 24/04/2019

    Taco Chronicles is back! In collaboration with Adrien Behn from @strangersabroad Podcast. Amazing music by @lassirenasdelsonysusmarineros. Follow me in Instagram @ubishyaren and take a food tour with me in Mexico City at www.mxunderground.com. Thanks!

  • Taco Chronicles pt. 3 Undocumented Barbacoa
    Taco Chronicles pt. 3 Undocumented Barbacoa
    Duración: 22min | 13/02/2019

    Finally back! In this episode, we talk about barbacoa tacos with two amazing restaurants, El Pica in Texcoco and South Philly Barbacoa in Philadelphia. Francisco "El Pica" started his restaurant more than 50 years ago and still, it's a secret jewel between the food connoisseurs in Mexico City. Cristina Martinez makes the best barbacoa outside of Mexico and is a strong activist and important voice of undocumented immigrants. Follow me on my social media @ubishyaren Discover Mexico City food with me https://mxunderground.com/ Share and subscribe!

  • Taco Chronicles pt. 2 Origin of Taco, Carnitas and Stand-up Comedy
    Taco Chronicles pt. 2 Origin of Taco, Carnitas and Stand-up Comedy
    Duración: 07min | 20/11/2018

    In this episode we talk about another theory for the creation of the tacos, when was the oldest appearance of the word taco, and how Mexican food can be a cool topic for a stand-up comedy routine. Foto by @taqueandomx Follow me on @ubishyaren and @mexicounderground Take a look to @candelilla16 Take a tour with me here. https://www.mxunderground.com/

  • Day Of The Dead
    Day Of The Dead
    Duración: 07min | 26/10/2018

    Movies and traditions from the Day of the Dead. Photo by @mexicodesconocido Follow my Instagram, Facebook and Twitter as Ubish Yaren

  • Taco Chronicles pt. 1 Tortilla and Taco Word
    Taco Chronicles pt. 1 Tortilla and Taco Word
    Duración: 05min | 24/10/2018

    Follow us in Instagram @culinarianacional and @ubishyaren Here my tortilla guide. https://www.eater.com/2016/4/2/11307028/how-to-taste-a-tortilla Photo by Scoopnest

  • Plant Foods From Mexico
    Plant Foods From Mexico
    Duración: 08min | 28/09/2018

    We interview Margret Hefner founder of www.fyvmexico.com That just launched tours and cooking classes in Oaxaca, Merida, San Miguel de Allende and Mexico City.

  • La humildad del Chile en Nogada
    La humildad del Chile en Nogada
    Duración: 05min | 13/09/2018

    Hablamos sobre el origen humilde de este platillo. Muchas gracias a Héctor Gil por su colaboración, siganlo en @candelilla16 Imagen de @animalgourmet

  • Mexican Independence Day
    Mexican Independence Day
    Duración: 05min | 10/09/2018

    Chiles en Nogada are the national dish for Independence Day Follow @culinarianacional @mexicounderground @ubishyaren Pic by Flickr

  • Mexican food in US - Missoula MT
    Mexican food in US - Missoula MT
    Duración: 13min | 11/08/2018

    Looking for mexican food in Missoula I meet Aaron Watson and Kim Wets and their amazing stories that connect mexican food with US.

  • Ep. 8 Sobre el café hipster
    Ep. 8 Sobre el café hipster
    Duración: 19min | 22/06/2018

    Entrevistamos a Hector de Café Oro Negro y a Adrian de Buna Cafe Rico sobre sus experiencias con esta bebida. Imagen tomada de Sol de Puebla

  • Explore Coyoacan
    Explore Coyoacan
    Duración: 09min | 27/05/2018

    Coyoacan has much more to offer than Frida´s house.

  • Bugs in Mexico
    Bugs in Mexico
    Duración: 09min | 14/05/2018

    Mexico is the #1 country in the world that eats insects, but there are many things behind this particular tradition.

  • Ep. 7 Cocina para adolescentes con Fernanda Hernandez
    Ep. 7 Cocina para adolescentes con Fernanda Hernandez
    Duración: 15min | 13/03/2018

    Hablamos con Fernanda de Gourmet de México y su experiencia enseñando a cocinar a niños y adolescentes.

  • Ep. 6 Clases para niños con El Chef Edd
    Ep. 6 Clases para niños con El Chef Edd
    Duración: 15min | 07/03/2018

    Entrevista con El Chef Edd sobre la importancia de enseñar a los niños a cocinar.

  • Street food in Mexico City
    Street food in Mexico City
    Duración: 09min | 20/02/2018

    How to explore Street Food in Mexico City. Thanks to @luvanhy_er for the edition and production of each episode.

  • You must eat here when you come to Mexico City
    You must eat here when you come to Mexico City
    Duración: 36min | 14/02/2018

    Interview with Alejandro Carbla from Alba Cocina Local, great contemporary mexican food.

  • Ep.5 Taller de Chiles
    Ep.5 Taller de Chiles
    Duración: 30min | 05/02/2018

    Entrevista con Fernando sobre su Taller de Chiles.

  • Ep. 4 Reina Miel de abeja
    Ep. 4 Reina Miel de abeja
    Duración: 15min | 29/01/2018

    Entrevista con Michelle sobre su marca Reina Miel de Abeja.

  • Why I would NOT return to Pujol
    Why I would NOT return to Pujol
    Duración: 41min | 28/01/2018

    This is my personal opinion on "the best" restaurant of Mexico.

  • Por que no regresare a Pujol
    Por que no regresare a Pujol
    Duración: 53min | 22/01/2018

    Visitamos Pujol para una cena muy especial de fin de año y esta es nuestra reseña, gracias a Nico por participar en este episodio.

  • Breakfast after Christmas and tamales
    Breakfast after Christmas and tamales
    Duración: 07min | 15/01/2018

    A tradition in Mexico for the day after Christmas dinner and what we usually eat on Christmas.

  • Ep. 3 Central Cacao
    Ep. 3 Central Cacao
    Duración: 35min | 19/12/2017

    En Central Cacao encontrarás el regalo perfecto para esta navidad.

  • Noticias aguacate 13-12-17
    Noticias aguacate 13-12-17
    Duración: 05min | 14/12/2017

    Ya existe un aguacate sin semilla!

  • Ep. 2 Mezcal pt.1
    Ep. 2 Mezcal pt.1
    Duración: 47min | 12/12/2017

    Ep. 2 Mezcal pt.1 by Ubish Yaren

  • Intro
    Intro
    Duración: 35s | 05/12/2017

    Bienvenido al podcast!

  • Ep. 1 Cerveza en México
    Ep. 1 Cerveza en México
    Duración: 59min | 02/12/2017

    Primera parte del programa dedicado a la cerveza en México. * Entrevistamos a Miguel Serrano y hablamos sobre curiosidades sobre la bebida alcohólica mas bebida en el país. * ---------- In this episode we talk about the beer industry in Mexico. * Check my Instagram @ubishyaren @mexicounderground @culinarianacional * Take a tour in Mexico City with me * https://www.mxunderground.com/

Informações: