Hugh Acheson Stirs The Pot

Informações:

Sinopsis

Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what theyre eating and whats eating them.

Episodios

  • Kim Severson Digests the Food World

    20/08/2019 Duración: 01h01min

    Kim Severson covers food culture for the New York Times and contributes to NYT Cooking.Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Kevin Gillespie Has a Cold Beer

    13/08/2019 Duración: 48min

    Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine.Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Luca Varuni Makes Pizza

    06/08/2019 Duración: 43min

    Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Chris Wilkins Bakes Bread

    30/07/2019 Duración: 55min

    Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker.Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Chris and Paul Make Pies

    16/07/2019 Duración: 38min

    Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’Learn more about your ad choices. Visit megaphone.fm/adchoices

  • David Wondrich Makes a Drink

    09/07/2019 Duración: 47min

    David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits.Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Sam Jones Goes Whole Hog

    02/07/2019 Duración: 57min

    North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Michael Cimarusti Talks Sushi

    25/06/2019 Duración: 56min

    James Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Connie and Ted's.Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Suzanne Goin Pours a Burgundy

    18/06/2019 Duración: 01h05min

    Suzanne Goin is the chef/owner of A.O.C., Lucques and Tavern Restaurant in Los Angeles.Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Brooke Williamson Takes Los Angeles

    11/06/2019 Duración: 46min

    Brooke Williamson is a former 'Top Chef' winner and the chef and co-owner of Hudson House, The Tripel and Playa Provisions in Los Angeles.Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Missy Robbins Gets Great News

    04/06/2019 Duración: 50min

    Missi Robbins is the chef/owner of Lilia and Misi in Brooklyn and won the James Beard Award last year for the best chef in New York City.Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Chinese Tuxedo Travels the World

    29/05/2019 Duración: 49min

    Chinese Tuxedo’s Australian co-owner Eddy Buckingham and Scottish executive chef Paul Donnelly met in Australia and bonded over Asian cuisine. Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Andrew Friedman Eats at Gotham

    21/05/2019 Duración: 01h02min

    Writer Andrew Friedman drops by to talk about, among other things, the shifting landscape of New York food and his new(ish) book, "Chefs, Drugs, and Rock & Roll."Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Dan Barber Plants a Seed

    14/05/2019 Duración: 55min

    Dan Barber is the chef/owner of Blue Hill in Greenwich Village and Blue Hill at Stone Barns in Tarrytown, New York.Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Matt and Ted Lee Explain Hotboxes

    07/05/2019 Duración: 52min

    Matt and Ted Lee are the authors of 'Hotbox: Inside Catering, the Food World's Riskiest Business.'Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Deb Perelman is Smitten

    30/04/2019 Duración: 58min

    Deb Perelman runs Smitten Kitchen — cookbooks, a website, beautiful photos, and 1 million Instagram followers — from a tiny home kitchen in Manhattan where she and Hugh taped this week's episode.Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Gail Simmons Has a Baby

    23/04/2019 Duración: 01h31s

    Gail Simmons is a food writer and judge on Bravo's 'Top Chef.' And, like Hugh Acheson, she is Canadian.Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Flynn McGarry Makes a Movie

    16/04/2019 Duración: 01h06min

    Flynn McGarry is the chef of the New York restaurant Gem and the subject of the new Hulu documentary 'Chef Flynn.'Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Ruth Reichl Is a Plum

    09/04/2019 Duración: 59min

    Ruth Reichl is the former editor of Gourmet and author of the new book, Save Me the Plums: My Gourmet Memoir.Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Adam Platt Eats an Amazing Sandwich

    02/04/2019 Duración: 50min

    Adam Platt is the food critic for New York Magazine, knows the cool restaurants, and has a funny Twitter account name (@Plattypants). Chef Simone Tong makes a cameo in this episode and more or less steals it with a sandwich. Learn more about your ad choices. Visit megaphone.fm/adchoices

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