Inside Appalachia

This week on Inside Appalachia, a Virginia Tech researcher challenges deeply held ideas about the purity of natural springs. Also, we meet the folks behind Angelo's Old World Italian Sausage. They still use a family recipe that’s been handed down from generation to generation for over a century. Customers love it. The post Family Recipes, Water Trouble And ‘Peerless City,’ Inside Appalachia appeared first on West Virginia Public Broadcasting.