Kitchen Chat With Margaret Mcsweeney

“Sophisticated Fun” is the mantra for Chef Michael Mignano, Executive Chef/Culinary Director at The Pierre, a Taj Hotel. Since 1930, this iconic hotel has defined “timeless New York City luxury,” and Auguste Escoffier was the opening chef and designer of the original kitchen. Chef Mignano continues this outstanding legacy of luxury and hospitality at The… The post Sophisticated Fun with Chef Michael Mignano, Executive Chef and Culinary Director at The Pierre appeared first on Kitchen Chat.