Food By Thorn
What's in a name? Chefs rebel against term Molecular Gastronomy
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:06:26
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Sinopsis
What's in a name? Avant-garde chefs rebel against the term Molecular Gastronomy. Nation's Restaurant News food editor Bret Thorn examines the latest twists in creative cookery.
