Tiki Central Canada

Hey guys,We are doing today a Don the Beachcomber classic tiki cocktail called Shark's Tooth. It was on his original menus and competed against the famous "Zombie" drink in ever location Don had but never got the same recognition as the Zombie. We have a new newsletter out for February with new recipes from past shows, new tiki bar for Mark's Adventures to discuss, new tiki dates for your calendar and a Tiki cocktail book that every home bar should have in Tiki Books review. Plus more!!!!So the Shark's teeth in the Polynesian region is very spiritual and practical as tools are made with them. Check out other reasons why the drink got its name. It will keep you all wrapped up!!Recipe: 1 oz Barbados Rum, 1 oz Jamaican rum (now if you purchase Plantation rum you can use this single rum for both as it was produced by both counties), 0.5 oz lime juice, 0.5 pineapple juice, 0.5 simple syrup, 1 tsp of Maraschino Cherry syrup (sweet version) OR 1 tsp of Maraschino Liqueur (strong like Mark likes it), 3 oz crushed ice