Tiki Central Canada

Hi Guys,NOTE: This is not our regular show format as we don't feature a drink or its history at all. We been asked by many listeners, what rums I should have on my bar to make these tiki drinks? Do I need all these rums to make drinks? This is a tasting show that Cam and I did where we describe some basic rums from different parts of the world to give you an idea of what you need for our drinks. We will cover in this first part the following rums:Flor De Cana, Cruzan Aged rum, Plantation 3 years pale rum, Pusser’s Rum, El Dorado Demerara rum (5 and 12 year), and Bacardi Reserva 8-year rum. We will go over the locations of these rums; the distillation of the rums (pot/column) with video attached on what these means (on the website page); history of the rums; tastes; and smells plus drinks that you can use for them for. Part 2 will follow next month after our regular show....Page for the show is: https://tikicentralcanada.ca/rum-tasting/Enjoy as we sure did...LOL!We also will suggest some rums to use as star