The Clever Cookstr's Quick And Dirty Tips From The World's Best Cooks

122 CC How to Cook Spanish Food in an American Kitchen

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Sinopsis

Our guest today is Katie Button, the executive chef and co-owner of Asheville, North Carolina restaurants Curate and Nightbell, and author of the new cookbook Curate: Authentic Spanish Food from an American Kitchen, out now from our sister company Flatiron Books. Read the full transcript here: http://bit.ly/2edkq9V