The Clever Cookstr's Quick And Dirty Tips From The World's Best Cooks
101 CC How to Cook with Whole and Ancient Grains
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:09:51
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Sinopsis
Ann Taylor Pittman, Executive Editor of Cooking Light magazine and the author of EVERYDAY WHOLE GRAINS: 175 New Recipes from Amaranth to Wild Rice, joins the Clever Cookstr to talk about this food trend that has earned a permanent place in home cooks' pantries. Read the full transcript here: http://bit.ly/1WaWeTx
