The Clever Cookstr's Quick And Dirty Tips From The World's Best Cooks

The Clever Cookstr talks everything pierogi with Casey Barber, the editor of the online magazine Good Food Stories, the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, the illustrator of A is for Absinthe, and now, the author of the cookbook Pierogi Love: New Takes on an Old-World Comfort Food. Read the full transcript here: http://bit.ly/1Sq9L2I