Brunch With

NEW SUBSTACK: https://substack.com/@jeremyjacobowitz  NEW MERCH: https://www.jeremyjshop.com NEW NEWSLETTER: https://jeremyjacobowitz.beehiiv.com/subscribe  Jeremy Jacobowitz is taking a closer look at what it really takes to run a successful restaurant in 2025, along with the unique challenges facing the industry today with restaurateur Alex Shapiro of Flex Mussels, Hoexter's, and Il Totano. Plus tons of new restaurant news! 12 Chairs has a new concept, Jose Andres has a new restaurant, and way more! And of course, what I’m into this week with a quick review of Hannah Selinger’s Rat Cellar! And a full rant on the running influencer Kate Mackz controversial interview with White House Press Secretary Karoline Leavitt