Making The Cut With Chris Hill And Shawn Wenner

We had a blast this week talking with our friend Mike Ganino, a restaurant industry veteran of 20 years who has transitioned his career into writing and speaking about company culture. Naturally, he wrote the book, Company Culture for Dummies and in this episode, we talk with Mike all about what most businesses (small and large) struggle with as it relates to building a strong culture and how they can start to move past that - creating indefinite success in their organizations Check out Mike's website, www.mikeganino.com and be sure to check out more of his content there and on YouTube. Many thanks to our episode for this sponsor, Le Cordon Bleu; the largest network of culinary & hospitality schools in the world – since 1895. To learn more, stop by Cordonbleu.edu/usa