Making The Cut With Chris Hill And Shawn Wenner

Chef Rich Rosendale is a Certified Master Chef, was a competitor in the world-renowned Bocuse d'Or and has since become an incredibly successful entrepreneur. Chef Rosendale sat down to talk with us about his humble, small-town beginnings, his hunger for greatness and what it takes to truly become successful in the hospitality industry. Some key points from this conversation are: Where Rosendale's hunger and drive came from and advice for anyone out there looking to tap into theirs. The importance of thinking about achieving goals as a "series of steps" instead of what we typically here as it relates to goal setting. How he balances his business and personal life and advice for those struggling to do so. Why you should treat your business assets like a stock portfolio. You can connect with Chef Rich Rosendale on: Facebook, Instagram and on his website: www.richrosendale.com MANY THANKS TO OUR SPONSORS FOR THIS EPISODE OF THE PODCAST, LIBBEY FOODSERVICE & LE C