Seattle Kitchen
Hot Stove Society: Chicken Shawarma + Eggs Benedict
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 1:29:01
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Sinopsis
Behind the Scenes at TD & Co. – The Business Q&A // Lora Lee and Rick Misterly share their Summer Farm & Culinary Workshops // Eggs Benedict – from classic to creative // Anne SanGiovanni, Co-Founder of Orasella – the story behind the reimagined American cocktail cherry // Homemade pita and chicken shawarma with Chef Instructor Annie Elmore // Stuffed flank steak // Food for Thought: Tasty Trivia!
