Rotationally Raised

Because the markets for small grains require that farmers produce good yields, but also good grain quality, storage is particularly important. Fortunately, most farmers that raise corn and soybeans usually have the equipment and facilities on their farm to keep small grains in good condition after harvest. In this episode, PFI members share some of their experiences with small grains handling, cleaning and storage. Small Grains Storage One thing that makes oats different from other crops is the “sweat” stage post-harvest. “Oats will naturally go through what’s called a sweat, they get hot,” says Ron Rosmann of Harlan, after the crops are harvested. Ensuring they can somehow breathe during that time period helps ensure that those oats don’t spoil. One way that was accomplished historically was by storing them in wooden bins. Today, if they are being stored in metal bins, proper aeration is critical. “I will absolutely put air on them every time,” says Wade Dooley of Albion, “because I don’t want to have ho