Fsr Magazine's Worth Your Salt

3 - Advice From the Restaurant Industry's Leading Ladies

Informações:

Sinopsis

In March, FSR visited the Women's Foodservice Forum Annual Leadership Development Conference and sat down with three powerful women in the restaurant industry—Salli Setta of Red Lobster, Shelley Wolford of Golden Corral, and Sarah King of Darden—to talk about their career journeys and get advice for today's aspiring leaders.