Ai At Work

Tune in to this episode of AI at Work for a conversation with host, Rob May, and Katerina Axelsson, CEO and Founder of Tastry. At Tastry, they use innovative AI and flavor chemistry to generate singularized recommendations to shoppers for sensory-based products. Katerina shares how they "taught a computer how to taste", her unique journey from chemist to CEO, lessons she has learned building an AI company, and much more. Support the show