Fsr Magazine's Worth Your Salt
1 - Celebrity Chef Chris Cosentino
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:45:49
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Sinopsis
In our inaugural episode of Worth Your Salt, FSR editor Laura D’Alessandro interviews celebrity chef Chris Cosentino about the birth of his flagship restaurant in San Francisco, Cockscomb, and the road from culinary school, to television, and coming into his own as a chef and operator.
