Food Dude Bruce Newbury

And what are we gonna eat in the year 2030? Ted Karousos has been doing some research. The Tastiest Talk Show is at the Local Taste Of RI Day at Dave's Marketplace, Smithfield Crossing. We talk to Lily Scott of Lily's Bone Broth, Christina McDonald from Gotham Greens and talk about Sacred Cow and Palm's Mojo Sauces. Also Chef George and his Air Fryer Turkey, more Thanksgiving help, the Question du Jour and Food Dude FB Poll and tons more good eats from Montauk to Montreal.