Airwaves Full Of Bacon

Airwaves Full of Bacon 14: Hunting Frogs with Iliana Regan of Elizabeth • Hiring Grant Achatz • Wine Lists and Wine Writers in Chicago • The Squeezonk of Tolerance Click on the above to go to iTunes, Stitcher, Twitter or Facebook. ______________________________________________________________________________ They're out there... and there's only one way to stop them! (1:15) I go frog-giggin' with Iliana Regan of the foraging-based Chicago restaurant Elizabeth and her friends Tonya Pierce and William "Getty" Sikora, and then see how she turns foraged frogs and childhood memories into a fine dining dish. It was a long drive, so we had a lot of time to talk about foraging as a trend and a lifestyle on the way. You can read more about this at the Reader here and here. (24:34) Henry Adaniya (right above) was back in town for Next's newest menu paying tribute to his restaurant, Trio, where he gave Grant Achatz his start over a decade ago. The full interview was here in the Reader but I selected