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Could micro-organisms revolutionise our food?
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:09:46
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Sinopsis
A Chicago start-up has found a way of turning microbes into edible protein, part of a growing trend towards a microbial revolution in food. Leslie Hook discusses why investors are increasingly interested in this area with Emiko Terazono, commodities correspondent, and Clive Cookson, science editor.Contributors: Leslie Hook, environment correspondent, Emiko Terazono, commodities correspondent, and Clive Cookson, science editor. Producers: Fiona Symon and Persis Love See acast.com/privacy for privacy and opt-out information.
