Food Dude Bruce Newbury

That really ties it all together - and Lou Perella says it best. (I used to talk like that too.) The restaurant community is getting anxious - you and I have to let them know we want them to stay open any way we can have them. If it means eating outside with a blanket next to a heater, bring it on. Sol Bayer-Pacht from Farmers & Foragers talks about scallops, his famous Vermont Philly Cheese Steak and where we can find it this fall (still at the Marina through Oct). Rick Simone from Federal Hill has good news about Al Fresco On The Hill - and Lou Perella is at his pasta machine with delicious fall creations. Enjoy. And don't stay away!!