Bring Your Whole Self To Work

In this week’s episode, I have the pleasure of talking with Chef, Author, Speaker, and Podcast Host Chris Hill. Making the Cut is the title of Chris’s book and podcast; both are interview-based explorations into the success principles of entrepreneurial elite. During the podcast, Chris describes his journey from being in a high-profile marketing position to switching gears and following his dreams to become a chef and restaurateur. Chris eventually turned his blogging into a book and his love of cooking into an enterprise. Chris shares the inspiration behind his forthcoming book, Lead Like a Chef, and about the ups and downs that accompany being a leader and changemaker.  Key Takeaways: [2:32]  What does the phrase ‘bring your whole self to work’ mean to Chris? [3:31] Chris describes the path he took to becoming a chef and an entrepreneur. [10:26] The challenges of the restaurant business. [22:53] While writing Making the Cut, Chris is privy to an example of a chef who brought his whole self to work. [33:16]