Milling About

Join host Robin Milling for Let's Do Lunch! at The Tree Restaurant at The Lodge At Woodloch where spa cuisine is much more than a peanut on a rice cracker. Their portions are just right and all about healthy nourishment served with wine or homemade 'clean' cocktails; with herbal ingredients grown right on property in their Blackmoor garden. A hive of bees makes their home here providing honey for The Maple Honey cocktail with Bourbon F617; tried and tested by sommelier Leslie Britt. The lovely server Mallory discusses three courses spaced perfectly during the meal. The White Bean & Kale Soup is creamy with chickpea and roasted red pepper rouille. The Homemade Pumpkin Ricotta Crostini topped with a fig balsamic is yum. The second course is a salad of Willow Wisp Farm Bibb Lettuce sourced locally. The third course offers meat, seafood and vegetarian selections. Mallory recommends Dijon & Panko Crusted Jamison Lamb Rack. The Vegetable-based Roasted Mushroom Stroganoff is made with shitaki, maitaki and o