Milling About

Let's Do Lunch! had a fabulous six course tasting at Meehan's Irish Pub & Seafood House in St. Augustine, Florida. Owner John Meehan had his chef  prepare ruben rolls, oysters Meehan, crab, avocado and mango cocktail served in a martini glass, grilled shrimp and chicken with cilantro and spinach, and bronzed fresh local flounder, topped with a trio of desserts. Meehan's is set across from the Matanzas Bay where food and entertainment combine for a memorable experience, not to mention front row seats for St. Augustine's tremendous 4th of July fireworks display.  John joins host Robin Milling where he talks about Meehan's menu consisting of homey and authentic Irish fare mixed with upscale seafood and chicken dishes, how they amassed their vast selection of Jameson's Irish Whiskey, and the local talent they attract. The backyard at Meehan's boasts an original Tiki bar where guests can enjoy a pint, tropical drinks, and listen to live music. Sundays are special as Irish musicians from all over the world p