Keep Calm And Cook On With Julia Turshen

Julia Turshen talks to Alicia Kennedy about vegan baking and more.Follow-up links: For more about Alicia, head here.To sign up for Alicia’s newsletter (HIGHLY RECOMMEND DOING THIS!), head here. For Alicia’s ‘On Baking’ essay, head here.For Alicia’s essay ‘I Accidentally Started a Vegan Bakery That Turned My Life Upside Down,’ head here.For Miyokos butter, head here.: For more about the Post Punk Kitchen (Isa Chandra Moskowitz’s work), head here.For more about Leah Kirts’ work, head here. For Brooks Headley’s book Fancy Desserts, head here. For Lagusta Yearwood’s book Sweet + Salty, head here. For more about King Arthur Flour, head here.For more about Julia Turshen, head here.