Bellingham Podcast

On this episode AJ digitally sits down with the founders of HOSA hot sauce, a Bellingham based fermented hot sauce company with an artistic, and at times alchemical, flare. And in AJ's eyes, some of the best ding-dong hot sauce ever (and in some cases allergy friendly). Meet the founders:-Andy Beer: the fermentation alchemists and secret sauce maker -IG: https://www.instagram.com/pale.blue.ale/-Jacob Covey: artist the alchemy of art behind each bottle. -web: https://www.unflown.com/Hosa Co.Web: https://hosasauce.comIG: https://www.instagram.com/hosa.sauce/FB: https://www.facebook.com/HOSAsauce/Find your podcast hosts on the WebAJ: ajbarse.com (http://ajbarse.com/)IG: @ajbarseChris: chrispowell.co (http://chrispowell.co/)IG: @mnmltekAnd over the air right here in Bellingham: Community-Powered KMRE, 102.3 FM airing our show Saturday at 3pm and streaming worldwide at kmre.org (http://kmre.org/) This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes,