Eatt Magazine Podcast

EATT New Zealand Gourmet Food Travels Join us for our interview with Wendy Kendall from Waiheke Herbs on our journey to discover New Zealand Gourmet food. Leaving Auckland for Waiheke Island Making our way from Auckland, New Zealand to Waiheke island – the second-largest island in the Hauraki Gulf of New Zealand. Arriving at Waiheke Island from Auckland, New Zealand Located just 35 mins by ferry from Auckland Cullen makes his way to Waiheke Island to learn more from the shores of Oneroa beach. The trip to Waiheke Island passes the wild coastlines of other islands And is a popular destination for Auckland locals and international visitors to New Zealand seeking New Zealand Gourmet food. Waiheke Herbs as a business grew organically from long lunches with friends and family who were impressed by the herb spread and other tasty products. All made with a blend of healthy herbs in olive oil. New Zealand gourmet olive oil The spread is made at Rangihoua Estate which produces some of New Zealand’s best olive o