Eatt Magazine Podcast

Join Cullen in part one of the I'm Free Sydney's Sight Seeing tour. Check out our new memory test below for this episode 2020. Cullen and the team meet Ross at the beginning of an entertaining and informative tour in part one of our podcast tour through the center of Sydney. The I'm Free walking tour is warmly primed with the best stories, insights, and tips throughout the heart of the city.  Enjoying the stories on The I'm Free Tour Sydney Covering local transport, activities, restaurants, and bars to give you a sense of place in the same way the locals like Ross and his tour team do. During the easy-walking 2½-3 hour tour, we uncover some of Sydney's hidden history and explore the sites of Australia's most famous city under the guiding light of our friendly tour guide.  The I'm Free Sydney tour guides give a series of well-crafted insights into the people, places, and events of this sun-blessed city. Rain, Hail, thunder or Shine, Ross's I'm Free Tours walk every day Stories abound on

The Barangaroo delivery podcast as you can hear and see from the photographs, Barangaroo is a perfect place to go for a run, stroll, or a bike ride. Cullen Pope is a self-taught photographer also having studied with both renowned practitioners from both artistic and commercial worlds.

Cullen Pope finds out more about The Internet of Things among the trees in that #mostliveablestartupcity Melbourne, Australia When I first heard about the idea of emailing trees, I must admit I did think it was a bit odd. The whole idea of wanting to send another email for any reason whatsoever was undoubtedly a bit strange anyway. I spend a significant amount of my time thinking about how I won’t send another email and search through a range of tools that will prevent me from doing so. My number one tool at the moment is using the telephone, an ancient piece of technology traditionally used to convey ideas by voice. However at the time of writing this I'm sure its primary function is now to send and receive emails. I also spend some of my time thinking about how I won’t look at another email, can't read another email, will not draft another email, or even think about another email. So the idea of emailing a tree or emailing anyone or anything voluntarily for any reason does seem quite strange.Then again,

How to get to the Barangaroo from Central station in under 25 minutes To the suburb of Barangaroo 11 min round trip, 5 minutes by train and 7 mins walking. To the Barangaroo reserve from the suburb of Barangaroo is an easily accessible 12 to 14 min walk Details by Trian: From Sydney central station to the suburb of Barangaroo From Central station the suburb of Barangaroo Take the T1, T3 or T8 train lines to Wynyard station which takes about 5 mins by train. At Wynyard station Take exit 4, Clarence St and then walk the 500 to 600 meters via Exit 4, Clarence St

Learning to read English stories in the Great hall at the University of Sydney In part one of our interview with Cullen and Fran, we learned of the amazement of Elizabeth I of England being so literate and being able to read and write in part one of our interviews. Straight from the heart of Australia's leading higher education university https://eattmag.com/podcasts/straight-from-the-heart-of-australias-leading-higher-education-university/ The earliest writing from her was from 1544 when she was age 10. Henry VIII, King of England (1491 - 1547) also wrote poetry including  The Time of Youth is to be Spent and Green Growth the Holly were just two of his poems. Elizabeth I  ruled mostly on her ability to read and write well. She could also read and write in English, French, Italian, Flemish, Spanish, Latin, and Greek. Then much to her credit later on in life she gained a verbal ability in Cornish, Irish and Scottish. A sample from a letter below written in Italian and an italic hand to who the recipi

Join Cullen, as he makes his way from the gourmet delights of the Sydney Seafood School to the University of Sydney Australia’s leading higher education and research University. The tour starts at the centre of the quadrangle in the heart of the University Where Fran Keeling joins him an archaeologist teaching archeology and ancient history here at The University of Sydney. Fran’s area of expertise is ancient Greece and Rome and their neighbours. We begin our tour in the centre of the Quadrangle, a prominent building made of Sydney sandstone located within the University of Sydney Camperdown Campus. A view from inside The University of Sydney Stories from The University of Sydney In today’s podcast, Fran guides a fantastic and insightful tour of her unique views from inside the very soul of the university. The University of Sydney is well known for challenging traditions for more than 160 years, and Fran sheds light onto some of the firm traditions on which The University of Sydney is built and how many

Sydney Seafood School CookbookFor more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the fantastic array of seafood found in our oceans and rivers.

An untold story from Sydney's Fish Market and the Sydney's Fish Market Restaurants in Pyrmont. Connect with us in an untold story, just a few blocks from one of our favourite nautical bars, the Peg Leg Pyrmont.Alex from the Sydney Fish Market, a local fisher himself, shares a few secrets beneath the glisten and gleam of the Sydney Fish Market Restaurants. View the images for this podcast from within iTunes https://eattmag.com/sydneys-fish-market-restaurants/ Join us in our latest Sydney podcast on a stroll through the Sydney Fish Market. We join Alex one of the fish market tour guides whom we meet excitedly admiring a fish as the sun rises across Blackwattle Bay. Alex, who has been recently featured in Time out explains The Sydney Fish Market is open every day, except Christmas day. The Sydney Fish Market is also one of the most diverse markets on the globe and could be just second after Tokyo's Tsukiji fish market, famous for its astounding display of seafood and the pre-dawn tuna auctions She

What's next for EATT? Hi and thanks for joining us today at Eatt Magazine. We have a little bit of an unusual program today. View the full images used in this podcast at https://eattmag.com/podcasts/future-eatt-magazine/ As we are closely approaching our 100th podcast, we want to give you a little bit of an update today. So today is an update on our Eatt Magazine website and an update on the other projects that we're working on. So for those of you who've been with us a long time, we can see the numbers have been steadily growing. Thanks for hanging with us. You can get more details on our website Eatt. Before we launch into our next series, which is around Sydney, as we continue our journey there, we just wanted to give you an opportunity to send us some feedback, and you can do that by emailing me at Cullen at cullen@eattmag.com Just as we're about the finish the Eatt website, we wanted to reach out to you, and ask you for some feedback on the site and get some ideas from you. By all means, do have a

Water safety is huge issue in the Australia. Today, we talk to Bondi Rescue star and lifeguard Bruce Hopkins on the importance of water safety.

[00:40] Hi, it's Cullen here from EATT Magazine. I'm here in Sydney's Colonial Rum and Gin Bar, Peg leg Pyrmont which I have recently stumbled across. I'm next to Collin Perillo. Thanks, Collin for joining us. Now, can I just ask you, how did you come up with this nautically inspired space? Collin at Pegleg  Sydney's Rum and Gin Bar I mean to me, it's not tiki, it's much more than that. I felt like I was stepping on board a ship. I thought like I was arriving somewhere, like stepping into another reality. [01:19] Wow. Well, that's a brilliant description Cullen because you've put it in more eloquent words than what we set to achieve. I'm happy that you used the word Tiki there because Manuel and I do come from a Tiki bartending background which we were both quite passionate about. But with Pegleg, we chose to do something a little bit different, whereas Tiki was mostly inspired by the postwar experience of most Americans who were in the South Pacific, who brought back a little bit of South

A Pegleg, A Hook, An eyepatch - All in one Bar Sydney Pegleg Barman Manuel shares his views on a unique hospitality experience Making his way by boat to a Sydney Pyrmont bar for a podcast Cullen sets out for a destination with a distinctively different flavor. Set in a brilliantly old part of Sydney where you can catch the breeze along with the latest rum that carries a good story. He his way by boat from Circular Quay is Sydney by boat on a hot tip heading for one of Sydney's most notable Pyrmont Bars. His adventure starts out when he interviews  Manuel on the unique feel from one of Sydney's interesting bars with a distinctively seaside feel. Manuel starts out by saying “Our inspiration on hospitality is to make people feel welcome from the moment they arrive here.” So that's the part of our philosophy on the hospitality, which is about the experience that we gave to our guests. Cullen notes the kind of run and feel of an old ship here an old boat that's setting sail lead by at

Photography Podcast 101 from South Africa to New Zealand Join us on our Photography Podcast 101 from South Africa to New Zealand with Peter Withiel from Lambda Photography and Cullen from EATT Magazine. View the full images used in this podcast at https://eattmag.com/podcasts/photography-podcast-101/ Come with us on this very experimental episode of our Photography Podcast 101 where we're going to ask you to really come on a journey. Looking and listening at the same time so you can really get in here with us and see what we're talking about, so if you can click in the link https://eattmag.com/photography-podcast-101/ from your phone or  iPad, tablet desktop or any device, if you've got your computer and come on in and see the images on the website as we go through this photographic tour https://eattmag.com/photography-podcast-101/ I'm here with Peter Withiel. Peter has been photographing on and off for Silicon Beach, https://siliconbeachoz.net which is another podcast I do in the startup arena, here, in

Join us as on the two-part Ski podcast with Nigel Kerr talking about Queenstown’s ski weather. Plus a few extra tips and tricks from Nigel, the Ski Area Manager at coronet peak in Queenstown View the full images used in this podcast at https://eattmag.com/podcasts/queenstowns-ski-weather-at-coronet-peak/ Coronet Peak Skiers, June Hear how we unpack part two of our podcast interview, reminding us of one of the greatest things for us skiing here in Queenstown where there is a lot to do both on and off the mountain. In part one of the podcast, Skiing in New Zealand – 10 Key points you want to know A Queenstown family skiing in perfect weather Nigel points out as you know, you don't go to Queenstown just to ski. You go to Queenstown for all manner of things and so when you come here you can just pop up to Coronet peak and do a few quick laps here. Because there's a lot of vertical, you can get to in a hurry. And I can see by your sweaty brow that you've been out there doing that. Nigel notes from Cullen who

10 essential things for skiing in New Zealand Many people Skiing in New Zealand know its a great place to learn to Ski View the full images used in this podcast at https://eattmag.com/podcasts/skiing-in-new-zealand/ Join our podcast and push play to hear our tips and tricks from Coronet peak here in Queenstown, Skiing in New Zealand. Meet with the chief morale officer of Coronet Peak who, helped by hundreds of staff keeps this mountain moving and grooving day and night. Nigel Kerr, the Ski Area Manager rips into this  - our first ski podcast! Hot tips and cool tricks are thrown around left right and center on where to play, what to avoid, wear and do before you even get to Coronet Peak. View skiing in New Zealand images in this podcast https://eattmag.com/skiing-in-new-zealand/ Our top ten takeaways from Coronet peak Top ten tips when skiing in Queenstown from by EATT Magazine Coronet Peak is just 16 km from Queenstown and it's a great place to go where you can just jump on for an hour and quickly throw a

Australian Aboriginal Stories in the National Museum Australian Aboriginal stories are firmly entwined with the sea. View images direct from iTunes for this story https://eattmag.com/stories-of-aboriginal-and-torres-strait-islanders/ EORA FIRST PEOPLE EXHIBITION PRECIOUS WORKS OF ABORIGINAL AND TORRES STRAIT ISLANDER CULTURE Eora means 'first people' in the language of the Darug, traditional owners of the land the Australia National Maritime Museum now stands on. Join us with Beau James for an interpretive description of some of these precious works. The EORA First People Exhibition takes us on a journey from Tasmania to Far North Queensland and the Torres Strait, exploring this deep connection through art and adornments. EORA First People Exhibition works 'Eora First People' exhibition view, 2007. EORA First People Exhibition works include: Elaborately carved and painted Pukumani burial poles from the Tiwi people. Hollow log coffins decorated with the story of Mäna, the shark. Following a funeral cere

What is Sydney's biggest tourist secrets? Many of Sydney's biggest tourist secrets, lost in a gleaming palace. Sarah Morley reveals some of these stories from the Garden Palace collection the Amaze Gallery. Join us at the Library of New South Wales where we meet curator Sarah Morley sharing some of Sydney's historical secrets revealed in her stories from the Garden Palace collection display from the Amaze Gallery. While the display in the Amaze Gallery of the Garden Palace collection finished some time ago, we had been lucky enough to capture a glimpse of this tragic and dynamic story lead by the technology and innovation of the time.   Sarah shares a glimpse into the rich collections of the State Library of NSW by telling some the fascinating stories associated with this magnificent building which holds Sydney's biggest tourist secrets.  The Garden Palace collection display in the Amaze Gallery was displayed to coincide with barrangal dyara (skin and bones) by the artist Jonathan Jones.  http://kaldora

How to make Tapa Prints? Fijian village school, Johken school students How to make Tapa prints with a Fiji Village. View the full images used in this podcast at https://eattmag.com/podcasts/how-to-make-tapa-prints/ Johken school  students outside on a recent visit to the school In part two of our Fiji village news story, we join Debra and her team bringing enough books, pencils, stationery, skipping ropes, footballs for the whole school of 230 students. The children screamed with delight and all the new items they each got a pencil and rubbers and other learning aids. Learning to play the Guitar in Fiji One of the children from the music school, learning guitar When we asked who wanted to learn guitar this young girl put up her hand and grinned from ear to ear, “me miss, please, I would like to learn”we handed her the guitar and she found it nearly as big as she was but that made her more determined as she strummed away. How to make Tapa Prints How to make Tapa in Fiji We were shown how the traditiona

New instruments created in a Fiji Village Fiji village news starts out as we hear more from Debra Waters and a team of volunteers with the Johken school music department. View the full images used in this podcast at https://eattmag.com/podcasts/new-instruments-created-in-fiji/ Debra waters teaching the local village children to play the bongo drums in Fiji Since Debra and her team has visited several Fiji villages we stop off with her at   the Johken school where, over the last couple of visits the school have started a music department. During previous visits, they also managed to bring over many guitars, bongos, flutes, percussion instruments. Head teacher Agnes teaching the students with the guitars donated by Debra's team. They have also spent three days teaching all the school children's 274 students from 1st t 6th class how to play the instruments. Over time the team have been receiving donations to support the school supporting children from Fiji villages near Navua. On a recent trip up to 100kg

EATT New Zealand Gourmet Food Travels Join us for our interview with Wendy Kendall from Waiheke Herbs on our journey to discover New Zealand Gourmet food. Leaving Auckland for Waiheke Island Making our way from Auckland, New Zealand to Waiheke island – the second-largest island in the Hauraki Gulf of New Zealand. Arriving at Waiheke Island from Auckland, New Zealand Located just 35 mins by ferry from Auckland Cullen makes his way to Waiheke Island to learn more from the shores of Oneroa beach. The trip to Waiheke Island passes the wild coastlines of other islands And is a popular destination for Auckland locals and international visitors to New Zealand seeking New Zealand Gourmet food. Waiheke Herbs as a business grew organically from long lunches with friends and family who were impressed by the herb spread and other tasty products. All made with a blend of healthy herbs in olive oil. New Zealand gourmet olive oil The spread is made at Rangihoua Estate which produces some of New Zealand’s best olive o