Eatt Magazine Podcast

[00:40] Hi, it's Cullen here from EATT Magazine. I'm here in Sydney's Colonial Rum and Gin Bar, Peg leg Pyrmont which I have recently stumbled across. I'm next to Collin Perillo. Thanks, Collin for joining us. Now, can I just ask you, how did you come up with this nautically inspired space? Collin at Pegleg  Sydney's Rum and Gin Bar I mean to me, it's not tiki, it's much more than that. I felt like I was stepping on board a ship. I thought like I was arriving somewhere, like stepping into another reality. [01:19] Wow. Well, that's a brilliant description Cullen because you've put it in more eloquent words than what we set to achieve. I'm happy that you used the word Tiki there because Manuel and I do come from a Tiki bartending background which we were both quite passionate about. But with Pegleg, we chose to do something a little bit different, whereas Tiki was mostly inspired by the postwar experience of most Americans who were in the South Pacific, who brought back a little bit of South