Cooking With Paula Mcintyre
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 37:19:51
- Mas informaciones
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Sinopsis
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Episodios
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Pasta with Slow Cooked Shortrib of Beef, Lentils and Mushrooms
23/10/2021 Duración: 08minPasta with Slow Cooked Shortrib of Beef, Lentils and Mushrooms
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Cheese and Herb Rolls
09/10/2021 Duración: 08minCheese and Herb Filled Rolls with Roast Garlic Butter
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Damson, Apple and Blackberry Cheesecake Slice
25/09/2021 Duración: 11minPaula makes a damson, apple and blackberry cheesecake slice, live at the Balmoral Show.
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Scallops with an Apple Salad
18/09/2021 Duración: 07minScallops with Celeriac and Apple Purée, with an Apple Salad
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Crispy Pork With Leeks, Smoked Cheese, Mushroom Sauce
11/09/2021 Duración: 07minCrispy pork filled with leeks, smoked cheese, topped with a creamy mushroom sauce
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Goats Cheese Soufflés
21/08/2021 Duración: 06minTwice Baked Goat Cheese Soufflés with Honey Candied Walnut and Honey Dressing
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Live from Stendhal: Raspberry and Chocolate Merveilleux
14/08/2021 Duración: 05minPaula makes raspberry and chocolate merveilleux, live from Stendhal Festival in Limavady
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Quince Glazed Pork Ribs
07/08/2021 Duración: 05minQuince Glazed Pork Ribs, with Pears, Celery and a Toasted Oat Salad
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Mackerel with Courgettes and Harissa
24/07/2021 Duración: 09minBarbecued Mackerel with Courgettes and Harissa
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Whiskey Cured Brisket
17/07/2021 Duración: 19minWhiskey Cured Brisket with Whiskey Honey Glaze, Mustard Pickled Onions and Brioche
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Poached Apricot with Elderflower Granita
10/07/2021 Duración: 08minLemon and Elderflower Poached Apricots with Elderflower Granita
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Honey Glaze Barbecue Chicken
03/07/2021 Duración: 08minBarbecue Chicken with a Burnt Honey Glaze, Buttered Corn and Radish
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Halloumi, Courgette and Mint Fritters with Tomato Quinoa
26/06/2021 Duración: 07minHalloumi, Courgette and Mint Fritters with Tomato Quinoa
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Bagna Cauda Picnic Sandwich
19/06/2021 Duración: 07minBagna cauda picnic sandwich with a green olive tapenade.