Special Sauce With Ed Levine
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 215:31:28
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Sinopsis
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
Episodios
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Ann Kim: A Working Actor's Unusual Path to James Beard Award-winning Chefdom
15/09/2023 Duración: 34minOn this episode of Special Sauce I talk to the James Beard award winning chef Ann Kim. Ann opened her first restaurant, Pizzeria Lola, in Minneapolis in 2010 without ever having cooked professionally. In fact, she was a working actor before she realized that it was cooking that made her happy.
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JJ Goode on Hot Dogs Part 2
08/09/2023 Duración: 24minOn this episode of Special we dig still deeper into America's regional hot dog styles with food writer JJ Goode, who just wrote an entertaining and informative guide to American regional hot dog styles for the NYT.
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JJ Goode on Hot Dogs Part 1
01/09/2023 Duración: 28minOn this episode of Special Sauce we go deep into dogs, hot dogs that is, with JJ Goode, who wrote a guide to regional hot dogs styles for the NY Times. We also checked in with a few hot dog devotees and got their hot take on one of the world's most popular foods.
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Grilling Veggies with Kenji
25/08/2023 Duración: 19minOn this episode of Special Sauce Kenji is back with some tips for grilling vegetables.
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Grilling Chicken and Fish with Kenji
18/08/2023 Duración: 21minOn this episode of Special Sauce Kenji is back with some surefire (pun intended) tips for grilling chicken and fish.
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Grilling Pizza with Kenji
11/08/2023 Duración: 17minOn this episode of Special Sauce, we talk about the joys of grilling pizza with Kenji. J. Kenji Lopez Alt is a New York Times cooking columnist and the host of Kenji's Cooking Show on YouTube. He’s also the best selling author of The Wok, The Food Lab, and the children's book Every Night is Pizza Night.
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Natasha Pickowicz: Baker & Activist
04/08/2023 Duración: 34minThis week on Special Sauce we talk to pastry chef extraordinaire Natasha Pickowicz. Natasha is as the title of her new book More Than Cake implies, much more than a baker. Natasha is an original thinker, a fine writer, and a thoughtful soul. Her path to making delicious pastries is anything but typical.
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Hamissi Mamba Part 2
28/07/2023 Duración: 26minThis week on Special Sauce Part 2 of my conversation with chef Hamissi Mamba, who runs the amazing East African spot Baobab Fare in Detroit with his wife Nadia Nijimbere. With the restaurant, their African market called Soko, and their street food pop-up Waka, Mamba and Nadia are building a cultural bridge between Detroit and their native Burundi. They fled their home country as refugees, determined to build new lives in the US with their children - and the traditional dishes they grew up with became the foundation.
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Hamissi Mamba Part 1: From Burundi to Detroit
21/07/2023 Duración: 29minThis week I'm talking with Hamissi Mamba about the long road to success from his native Burundi to the vibrant food scene in Detroit.
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Kenji Live at the Bell House Redux Pt 2
14/07/2023 Duración: 25minOn the second Special Sauce episode Kenji and I did live from the Bell House in Brooklyn, NY last March we talked about his latest book ‘The Wok’, Kenji and I successfully cooked eggs and tomatoes in a wok onstage and I didn’t get fired as his sous-chef for inadequately chopping the scallions. Kenji also answered questions from the audience ranging from the best oil to cook with in a wok to how to involve young children in cooking. He also told us what happened when he made a creme brulee for an architecture class project at MIT. I'm not sure it went well. Kenji and I had so much fun we thought people would enjoy listening again. Kenji of course has been very busy since we taped this episode last year. He was a judge on the Roku Channel's sushi competition show Morimoto's Sushi Master. And Kenji's Cooking Show on Youtube continues to entertain and inform millions of subscribers.
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Kenji Live at the Bell House Redux
07/07/2023 Duración: 33minLast March we did our first ever live to tape episode of Special Sauce with our great friend J. Kenji Lopez Alt. It was taped before a wildly appreciative audience at the Bell House in Brooklyn. We were celebrating the publication of Kenji's book ‘The Wok’. With Kenji's mother and my wife in the house it was a family affair with lots of laughter and love emanating from the stage. This past May ‘The Wok’ won a James Beard Award for best Single Subject Book, so we thought it would be fun to revisit the lovely evening we spent at the Bell House.
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Rodney Scott: How to Throw a Kick-Ass July 4th Barbecue
30/06/2023 Duración: 25minThis week on Special Sauce pitmaster, chef, and whole hog barbecue evangelist Rodney Scott gives serious eaters great tips for our July 4th backyard barbecues.
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Ali Slagle: The Life of a NYT Recipe Developer
23/06/2023 Duración: 28minThis week on Special Sauce I talk to NYT Cooking contributor Ali Slagle about her path to becoming a recipe developer. Slagle just published her first cookbook ‘I Dream of Dinner (so you don't have to)’.
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Rick Easton: Eat Bread, Don't Make It
16/06/2023 Duración: 22minThis week on Special Sauce, we have a chef who suggests you DON’T try his recipes at home.It’s part 2 of my conversation with Rick Easton, owner of Bread and Salt, the casual spot in NJ that draws rave reviews for its Italian breads, pizza & sandwiches. We also take a deep dive into ‘Bread and How to Eat It’, the book Rick wrote with his partner Melissa McCart.
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Rick Easton: How To Eat Bread Pt. 1
09/06/2023 Duración: 35minThis week's guest on Special Sauce is the extraordinary bread baker, chef and pizzaiolo Rick Easton, who owns the terrific weekends- only Bread and Salt Bakery in Jersey City. Rick and his partner Melissa McCart have co-authored the provocative new book ‘Bread and How To Eat It’. In his review of Bread & Salt's Roman style pizza, sandwiches and bread, NYTimes food critic Pete Wells declared: "Mr. Easton has a singular vision, and it is the reason the food is so compelling."
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High on the Hog's Jessica Harris Redux
02/06/2023 Duración: 38minThis week on Special Sauce, we’ll revisit my conversation with one of our greatest food writers, Jessica Harris, who introduced many of us to the food of the African Diaspora. Jessica was awarded the James Beard Lifetime Achievement Award in 2020. The hit Netflix series ‘High on the Hog’, hosted by Stephen Satterfield, was based on Jessica’s book of the same name. The show is returning for its second season later this year.
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Kenji and Deb on the movie Fresh
26/05/2023 Duración: 37minOn this episode of Special Sauce we're talking about the film ‘Fresh’, which Amy Nicholson in the New York Times described as a wickedly funny cannibal romance. The movie stars Daisy Edgar-Jones, Sebastian Stan and Jonica T. Gibbs Helping me savor the best cuts of the film are two terrific food writers and film enthusiasts, J. Kenji Lopez Alt and the Smitten Kitchen's Deb Perelman.
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Jing Gao Redux
19/05/2023 Duración: 33minOn this episode we revisit our conversation with Fly by Jing founder Jing Gao. Jing has not been idle since we spoke to her last August. She's getting ready to open Sua, a restaurant/market in LA in July. And in September her first cookbook, The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen, is being published.
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Beverly Kim Part 2: From Cooking to Parenthood to Activism
12/05/2023 Duración: 26minOn this episode of Special Sauce James Beard Award Winning Chicago Chef Beverly Kim tells us how how she went beyond serving food to serving her community. Kim explains how she juggles motherhood, running two restaurants, and her activism.
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Beverly Kim: A Chicago Chef's Delicate Balancing Act
05/05/2023 Duración: 30minThis week on Special Sauce Ed Levine talks about the difficulties of work-life balance in the restaurant biz and much more with the James Beard Award-winning chef Beverly Kim. Her first restaurant Parachute is the critically acclaimed contemporary Korean restaurant in Chicago she runs with her husband Johnny Clark. Together they won Best Chef in the Great Lakes category, at the James Beard Awards in 2019. These days Beverly and Johnny are also busy with their second restaurant, Wherewithal, and with raising their three children.