The Clever Cookstr's Quick And Dirty Tips From The World's Best Cooks

Kara Martin Snyder is the Owner/Strategist at vital corps, a health + lifestyle studio located at the 3-way intersection of functional health, self-care and strategic action. She joins the Clever Cookstr to talk about approaching food and nutrition differently to build healthier habits and happier lives.

May Fridel joins the Clever Cookstr to talk about ayurvedic cooking and Indian cuisine for health and flavor.

Addie Gundry, Food Network Star competitor and author of a new series of cookbooks, joins the Clever Cookstr to talk about her first two books, cooking on TV, and her culinary journey.

In the United States, 40% of our food supply is wasted—that’s an incredible amount. Joel Gamoran, national chef for Sur la Table and the star of the show Scraps, joins the Clever Cookstr to talk about how we can reduce food waste.

The Clever Cookstr is joined today by Miguel Banuelos, the founder of the fresh Mexican salsa brand Salsa Pistolero. He tells us about the different kinds of salsa and how you can make your own fresh salsa at home.

The Clever Cookstr is joined today by Jean-Christian Jury, a vegan and raw-food chef from Toulouse, France, and the author of Vegan: the Cookbook.

Jamie Purviance, Weber’s Master Griller and author of the new cookbook Weber’s Greatest Hits: 125 Recipes for Every Grill, joins the Clever Cookstr to share tips and tricks for success on the grill.

Jennifer Hill Booker, author of the cookbook Dinner Déjà Vu: Southern Tonight, French Tomorrow, joins the Clever Cookstr to talk about the surprising overlap between the two cuisines that have most influenced her. Read the transcript at http://bit.ly/2tqVVZE Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Maria Benardis, founder of the cooking school and blog, Greekalicious and author of the book MY GREEK FAMILY TABLE: Fresh, Regional Recipes, joins the Clever Cookstr to talk about why this cuisine is perfect for summertime.

The Clever Cookstr is joined by John Tesar, three-time James Beard finalist, Top Chef star, chef and restaurateur at Knife in Dallas and now, author of the cookbook Knife: Texas Steakhouse Meals at Home. His Back To The Pan method will completely revolutionize the way you cook steaks. Read the transcript at http://bit.ly/2sug9Bq. Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Robyn Stone, creator of the beloved blog AddaPinch.com and author of the book Add a Pinch: Easier, Faster, Fresher Southern Classics, joins the Clever Cookstr to talk freezer tips and tricks, entertaining go-tos, and how Southern cooking is all about produce.

Barbara Lynch, world-renowned chef and restaurateur and the author of the memoir OUT OF LINE: A Life of Playing with Fire, joins the Clever Cookstr to talk about her food philosophy, her seven renowned Boston restaurants, and her new book.

The Clever Cookstr is joined today by Kathy Soll and Josh Serrano from Teens for Food Justice, an organization galvanizing a youth-led food justice movement. TFJ not only trains youth in urban farming and nutrition and health outreach, they’re also tackling issues of food insecurity in New York City through urban farming and peer mentorship.

Dana Cree is the author of Hello, My Name is Ice Cream: The Art and Science of the Scoop, She joined the Clever Cookstr to talk about various ice cream methods, coming up with different flavor combinations, and the difference between add-ins from ripples to bits to chunks. Read the full transcript here: http://bit.ly/2pIAgfV

Peter sits down with food blogger turned author Gina Homolka on the success of her cooking brand SkinnyTaste this week on the Clever Cookstr podcast.

Join Peter this week as he chats with food journalist and cookbook author Melissa Clark about how intuition and instinct shaped her successful food writing career.

Guest host author Peter Gethers and award-winning cookbook author Joan Nathan talk challah, comedy, and cooking on this week's Clever Cookstr podcast.

The Clever Cookstr kicks off a month-long podcast takeover by Peter Gethers, the author of the new book MY MOTHER’S KITCHEN: Breakfast, Lunch, Dinner, and the Meaning of Life. In this interview, Peter remembers his family history at Ratner's, some of his most memorable meals, and how his mother's approach to food changed his own approach to life. Read the full transcript here: http://bit.ly/2niOFQ7 Check out My Mother's Kitchen at http://bit.ly/GethersPodcast.

Koel Thomae is the founder of Noosa Yogurt, and joined the Clever Cookstr to talk about how her walkabout turned into the creation of a new kind of food company. We talk food trends, flavor profiles, and entrepreneurship on this week's episode. Read the transcript at http://www.quickanddirtytips.com/node/9596

Our guest today is Rossella Rago, author of Cooking with Nonna: Celebrate Food and Family with Over 100 Classic Recipes from Italian Grandmothers. She joins us to talk about making fresh pasta from scratch, the difference between Italian and Italian-American food, showstopping desserts, and much more. View the transcript at www.quickanddirtytips.com/node/9526