Informações:
Sinopsis
A series of moments with me, Chef Tony Marciante.I own and operate "Chef Tony's Fresh Seafood Restaurant" in downtown Bethesda, MD and have 30+ years in the restaurant trade.I know it's a tough game full of challenges, wins and moments in the middle.I'm just trying to help you survive, then thrive as I have had the honor to.Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 10 years...let me share some tips and tricks, stories and strategies & most importantly...develop a community around this crazy thing we're involved in!
Episodios
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![Quick Tip #237:switch seats!]()
Quick Tip #237:switch seats!
04/03/2018 Duración: 56s--- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support
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![Beta Episode, how do we handle promotions?]()
Beta Episode, how do we handle promotions?
03/03/2018 Duración: 04minGreat to have a friend calling in a poignant question about promotions… How do we best handle them in the restaurant industry? a little feedback from what I do… Love you hear YOUR thoughts! Chef Tony --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support
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![Restaurant Owner Lessons:the Podcast]()
Restaurant Owner Lessons:the Podcast
02/03/2018 Duración: 03minI an launching a podcast (shocker) around restaurant owner space! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support
