How To Health Podcast With Laurie Marbas, Md, Mba

I'm honored to have back on the podcast Nelson Campbell and first-time guest Dr. Daryl Hershberger. We go in-depth about Nelson & Dr. Hershberger's new program PlantPure Rx a physician-guided journey to learn about and experience the health benefits of a plant-based diet. PlantPure Nation and Plant Based Telehealth have teamed up to make it available to you; follow the link if you interested in learning more about PlantPure RX: https://plantbasedtelehealth.com/plant-pure-jumpstart/ In addition, we discuss Dr. Hershberger's plant-based journey, ways to transition to a whole-food plant-based diet, and much more! To connect with PlantPure Nation: Website:https://www.plantpurenation.com/ Instagram: @plantpurenation

Tyler Mayoras is the co-founder and CEO of Cool Beans. Cool Beans is a cutting-edge food company that provides healthy plant-based wraps that are incredibly easy to make. In addition, we discuss Tyler's plant-based journey, how he got involved with Cool Beans, trends in the food industry, and much more! To learn more about Cool Beans: Website: https://www.eatcoolbeans.com/ Instagram: @luvcoolbeans

Gwyn Whittaker is a successful serial entrepreneur and is the owner of the plant-based restaurant GreenFare. During the interview, we discuss how Gwyn became plant-based and her journey into starting GreenFare. In addition, we discuss food industry trends, tips for eating healthy, and much more! To connect with GreenFare: Website: https://greenfare.com/ Instagram: https://www.instagram.com/greenfarecafe/

In this episode, I’ve had the honor of interviewing Chef, serial entrepreneur, and CEO of UpMeals Drew Munro. Drew’s company UpMeals is disrupting the vending machine industry by providing healthy fresh meals in vending machines. They provide delicious plant-based options and work to develop personalized meals for customers through their cutting-edge technology. One of the core values of UpMeals is a commitment to zero food waste. To take action on this value, they partner with local food charities to donate any meal that their customers don’t eat. To connect with UpMeals: Website: https://upmeals.ca/ Instagram: @upmeals

Jeanne Schumacher, M.A., Ed.D. Jeanna earned her doctorate in science and education and has taught chemistry, biology, and environmental science for over 30 years. She is a firm believer in “walking the walk” and is committed to inspiring people to change their health destiny through a whole-food, plant-based lifestyle as well as reducing the toxins in their life. Schumacher has followed a plant-based diet since 2009 and has become a motivational speaker and educator. Her transition to a healthier lifestyle began with a trip to the emergency room with a 105-degree fever, deadly high blood pressure, and an unknown infection. Luckily, the physician who attended her was not only trained in medicine but also nutrition. This doctor started Schumacher on a journey that would change her life and her health destiny as well. Too connect with Jeanne: Website: https://www.simplyplantbased.net/ Youtube: Jeanne Schumacher - Simply Plant Based

Michael Moss is the author of Salt Sugar Fat: How the Food Giants Hooked Us, a Pulitzer Prize-winning investigative journalist formerly with the Wall Street Journal and the New York Times, a keynote speaker, and a guest on shows like CBS This Morning, CNN The Lead, ATC and the Daily Show. His work has ranged widely from exposing the corporate interests in nursing homes to the Pentagon's failures in providing soldiers with armor and now focuses on the food industry in the context of health, safety, nutrition, politics, marketing, and the power of individuals to gain control of what and how they eat. More on Michael here. His next book, Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions, is being published by Random House on March 2, 2021. To connect with Michael: Website: https://www.mossbooks.us/ Facebook: Michael Moss Twitter: @MichaelMossC

In today's podcast, I had the honor of talking to Gianna Simone. She is an actress, producer, author, and model. We discuss how Gianna overcame a rough childhood through her belief in God, hard work, and never giving up. She goes into depth about what has enabled her to overcome the odds of growing up in an abusive household and being a kid in the foster care system. We also discuss the importance of always keeping a positive mindset and how to live your purpose regardless of your current circumstances. A few movies that Gianna has been in are Star Trek Into Darkness, Mother’s Day, & Unbroken: Path to Redemption. She is also the co-author of the plant-based cook Plant Love, which I highly recommend to anyone looking for great whole-food plant-based recipes. To connect with Gianna: Instagram: @gsimone Youtube: Gianna Simone Website: https://giannasimone.com/ Podcast: https://pod.link/1485257879 Cookbook: https://giannasimone.com/checkouts/pl-ebook/

In this interview, I had the honor of speaking to Dr. Kim Scheuer M.D. about her journey to plant-based medicine. Kim Scheuer, MD, began her career as a traditional Family Practice physician. Despite eating healthier than most Americans and thinking she was fit, she struggled with weight issues until 47. While searching for a way to decrease her family history of cancer risk, Kim read The China Study. What she learned started a long and “fruitful” journey of discovering how to use a Whole Food Plant-Based Diet and Lifestyle Medicine to prevent, treat, and reverse chronic disease’s root causes. For the first time in her career, she could genuinely help herself and her patients heal rather than merely treat the symptoms of illnesses. One of her favorite parts of her new way of practicing medicine is to de-prescribe medications and help her patients become “younger every year” by adopting healthier lifestyle choices. On her journey, Dr. Scheuer has transitioned from the traditional medical group she ran and wo

In this episode, I’ve had the honor of interviewing former collegiate pole-vaulter and current Ph.D. candidate at Baylor University, Katie Adair. Katie first tried a plant-based diet to help her recover from athletic injuries from pole-vaulting, and eventually, she was able to increase her athletic performance significantly through it. Also, Katie goes in-depth with how to more easily reach your fitness goals through a whole food plant-based diet. Katie has created an entire course in collaboration with HHR on utilizing a plant-based diet to increase your fitness. Click the following link to check out Katie’s class: https://www.healthyhumanrevolution.com/the-plant-based-diet-exercise-masterclass/ To connect with Katie: Instagram: @katieadair93 Youtube: Katie Adair

Dr. Yami is a board-certified pediatrician, certified lifestyle medicine physician, certified health and wellness coach, author and speaker. As a passionate promoter of healthy lifestyles, “Dr. Yami” champions the power of plant-based diets for the prevention of chronic disease. Dr. Yami is a fellow of the American Academy of Pediatrics and a diplomate of the American College of Lifestyle Medicine. She also holds a certificate in plant-based nutrition and is a certified Food for Life Instructor. In 2013, Dr. Yami founded VeggieFitKids.com to educate families about the importance of making healthy food choices and show them how easy it can be – even with today’s busy schedules. In her podcast, Veggie Doctor Radio, she explores diet and nutrition, healthy habit formation, behavior change and motivation. New episodes are released weekly, featuring leading experts in plant-based nutrition and healthy living. Dr. Yami’s pediatric micropractice, Nourish Wellness, is located in Yakima, Washington, where she lives

Doug Evans is an entrepreneur and author of “The Sprout Book” which will teach you everything sprouting-related. In this interview, we go deep into Doug’s book and his journey of finding sprouting. Doug’s book is intended to serve as a transformative plan to empower readers to embark on a plant-based way of eating that’s both low-cost and accessible. Beyond the 40 recipes included in the book, “The Sprout Book” also includes informative interviews with leaders in functional medicine and nutrition. To connect with Doug: Instagram @dougevans https://www.thesproutbook.com/

In this episode, I interview Gabriel Miller, a speaker, chef, organic gardener, and author of the best-selling cookbook, The Plant-Based Diet for Beginners. Gabriel was a starting football player at the University of Nebraska until he suffered a career-ending back injury. At the time, he was also pursuing a degree in livestock production, but he began to do his research on diet and health after his injury. Unable to maintain his previously active lifestyle, Gabriel started searching for ways to lose weight and become healthy through his diet. In the process, Gabriel found that what he was learning in his classes contradicted what he was learning about health and contradicted his own beliefs about animal welfare and preserving the environment. Still, Gabriel chose to finish his degree while also pursuing his research into sustainable and ethical agricultural practices that promote health. Now 100 pounds lighter than his playing weight, Gabriel runs his blog, Plant-Based Gabriel, which is focused on helping i

One of the best parts of a plant-based diet is that there are so many different ways to create delicious vegan meals. Shane Martin is one of the most knowledgeable people that I know when it comes to plant-based cooking. Shane creates delicious easy to make plant-based recipes and shares them on his website shaneandsimple.com. During the interview, we cover Shane’s story of how he became a plant-based, his journey into vegan cuisine, his favorite plant-based recipes, and much more. To connect with Shane: Instagram: @shaneandsimplecooking Pinterest: @shaneandsimplecooking Facebook: Shane & Simple https://shaneandsimple.com/

In this episode, I interviewed husband and wife neurologists Dr. Dean Sherzai and Dr. Ayesha Sherzai. We discuss how they utilize a plant-based lifestyle to help prevent many diseases in their patients, different ways for you to be able to stick with healthy habits, and much more! Dr. Dean Sherzai is co-director of the Alzheimer’s Prevention Program at Loma Linda University. Dean trained in Neurology at Georgetown University School of Medicine, and completed fellowships in neurodegenerative diseases and dementia at the National Institutes of Health and UC San Diego. He also holds a PhD in Healthcare Leadership with a focus on community health from Andrews University. Dr. Ayesha Sherzai is a neurologist and co-director of the Alzheimer’s Prevention Program at Loma Linda University, where she leads the Lifestyle Program for the Prevention of Neurological Diseases. She completed a dual training in Preventative Medicine and Neurology at Loma Linda University, and a fellowship in Vascular Neurology and Epidemi

I’m honored to have Dr. Jud back again on the podcast. Today’s podcast episode is jam packed with tips on how to better deal with anxiety and much more. This is an episode you do not want to miss! Where to find Dr. Jud: Instagram @dr.jud Youtube DrJud Twitter @judbrewer www.https://drjud.com/

Dr. Eugenia Gianos is the director of Women s Heart Health at Lenox Hill Hospital and director of Cardiovascular Prevention for Northwell Health. As a clinical cardiologist with expertise in preventive cardiology, lipidology, imaging, and women s heart disease, she sees patients with various cardiovascular diseases. She has a specific interest in those with a genetic predisposition or heart disease at a young age, lipid disorders, complex coronary disease, and uncontrolled risk factors for heart disease. After earning an undergraduate degree in psychiatry from Barnard College at Columbia, Dr. Gianos earned her medical degree from New York Medical College. She completed her internship and residency in internal medicine and her fellowship in cardiology at Northwell s Long Island Jewish Medical Center. Dr. Gianos holds board certification in internal medicine, cardiovascular disease, echocardiography, and nuclear cardiology and she is certified in lipidology through the National Lipid Association. We cover a

According to the Centers for Disease Control, heart disease is the number one cause of death in the United States, with over 600,000 Americans dying every year. Dr. Kim William, M.D. knows better than anyone the importance of utilizing a plant-based diet to combat heart disease. As the former president of the American College of Cardiology, he is a leading figure in the movement to fight cardiovascular disease with a plant-based diet. He has board certifications in internal medicine, cardiovascular diseases, nuclear medicine, nuclear cardiology, and cardiovascular computed tomography. He has served on the Pritzker School of Medicine faculty, the Wayne State University School of Medicine in Detroit, Michigan, and since 2013 at Rush University Medical Center in Chicago, where he is the head of the cardiology department. Williams has served as president of the American Society of Nuclear Cardiology, chairman of the Coalition of Cardiovascular Organizations, and chairman of the Association of Black Cardiologist

Nicole Harkin, MD, FACC, is board-certified in Internal Medicine, Cardiology, Echocardiography, Nuclear Cardiology, and Clinical Lipidology. In this episode, Dr. Harkin details how cholesterol affects your cardiovascular health and different ways to improve it. We also go into Dr. Harkin’s journey into the plant-based movement. You can find Dr. Harkin at: Instagram: @nicoleharkinmd Facebook: Whole Heart Cardiology www.wholeheartcardiology.com

In this podcast, I’m honored to share with you the incredible story of Nickie Cruz who I first met 4 years ago as a patient. Nickie was able to transform her health through a whole food plant-based diet and lose almost 300 pounds. This is not an episode that you will not want to miss! You can find Nickie on Instagram @heynickieyouresofine

Dr. Jud is the Director of Research and Innovation at the Mindfulness Center and associate professor in psychiatry at the School of Medicine at Brown University, as well as a research affiliate at MIT. Before that, he held research and teaching positions at Yale University and the University of Massachusetts’ Center for Mindfulness. As an addiction psychiatrist and internationally known expert in mindfulness training for treating addictions, Dr. Jud has developed and tested novel mindfulness programs for habit change, including both in-person and app-based treatments for smoking, emotional eating, and anxiety (Eat Right Now, Unwinding Anxiety and Craving to Quit). Based on the success of these programs in the lab, he co-founded MindSciences, Inc. to create app-based digital therapeutic versions of these programs for a wider audience, working with individuals, corporations, and hospital systems to put effective, evidence-based behavior change guidance in the hands of people struggling with unwanted behaviors